History of the project in blog-time…
April Update – Land at last!
Food Smiles have accepted an offer of land from Hammonds End! This brilliant news means that Food Smiles members are now getting ready to dig! They have agreed to start the project for 30 signed up members – who will be contributing two digging sessions a month. If you want to be one of this group please email foodsmiles DOT info AT gmail.com
- There are 2 poly-tunnels on the site which require repairing and we need storage, certified organic seeds, tools and water butts.
- We welcome ANY financial contributions to the scheme to help get things started.
- Also, if you have any spare tools or other equipment that might be useful, please let us know.
Horticulture/ Organic Gardening expertise- A small group will be getting together to start planning the planting on the site. If you have expertise in this area and would like to take part, please contact us.
Business / Financial Planning Expertise – We are seeking people with expertise in business and financial planning or who have a legal background, to work in a small group to continue with these aspects of the project. If you would like to contribute to this group please do let us know.
Update January 2014
Visit to Church Farm, Alderley
The Food Smiles group has now organised two groups of people from the steering group to visit Church Farm in Alderley, a community interest company, as a way of beginning to see what’s possible, and thinking in detail about what is needed to get going.
To find out more about the fabulous Church Farm, and see what food you can get from there, please click on this link.
Tim, who set up Church Farm, provided us with a tour and explanation of the 175 acre site.
It has taken Tim many years to create the farm, together with opportunities for people to work on the land, as volunteers, apprentices, as well as paid work. As well as having free range meat for people to buy alongside the veg box scheme they also manage to run the Rural Care programme for people with learning disabilities.
The site comprises livestock including cows, sheep and lambs, sows and boars, geese and chickens, as well as a growing walnut orchard, bee hives, ancient woodland and 130 varieties of fruit, alongside vegetable growing for the veg box scheme!
We toured the land in style, jumping aboard Tim’s van for an open-air ride!
Although the land is much bigger than anything we can start with, the tour of the farm gave everyone a chance to get a sense of what can be done with land, and to get out in the fresh air!
Of special interest was the kitchen garden, a site of several acres, making us think about the scale of what we could do in St Albans.
Chris was already starting to work out how we needed to stagger our growing seasons for the different vegetables we could grow!
Mathilde was clear that we could start all the seedlings off well in a poly tunnel, getting them strong for growing on outside.
When the pub across the road went up for sale the farm decided to buy it! It has now been turned into a great pub The Jolly Waggoner serving fresh food from the farm, and this tour group couldn’t resist. After lunch relaxing by the fire was the way to finish off the day!
‘an invitation to residents, producers and farmers to explore the business of working together to source local food’
Food Smiles Steering Group meeting
The first meeting of the newly formed Food Smiles Steering Group is to take place on Tuesday 29th October at 7pm. If you are interested in coming along please contact the group at: foodsmiles.info @ gmail. com
The Food Smiles: Local Food for St Albans event in September 2013 brought people together to discuss whether there is enough interest locally to develop a community-led food supply scheme.
It was a great success. Around 60 people attended, including keen residents, councillors, local businesses, farmers and food producers all bringing energy and enthusiasm to the concept of redesigning a more sustainable, community-orientated and healthy approach to obtaining our food.