Monthly Archives: November 2009

Food, Glorious (and Local) Food!

Food on the doorstep!

Come and join us for a couple of events dedicated to the delights of local food.  Whether you are allotmenteer of the year or a novice gardener or just someone who would like to be able to buy more locally grown food then come along to our next two events.

On Tuesday 24th November we will be showing The Power of Community – an uplifting film showing how Cuba responded to a sudden energy crisis and shortage of food by redesigning its agricultural and transport systems to make them more efficient and sustainable.  Nowadays many more people in Cuba grow food for themselves and around of 80% of food consumed in Cuba’s cities is grown within the city limits.  We invite you to be inspired and imagine the possibilities for growing more food in St Albans!

The film is being shown at Trinity United Reformed Church on Beaconsfield Road (near the City Station) at 7.30 pm.  Tickets £3 (concessions £1).

Join us on Saturday 28th November to share your ideas and air your views at our Open Space Workshop addressing the question: “How could St Albans source more food locally in the future?”

This event is an opportunity to network with other people interested in growing more food locally and to brainstorm how this can be achieved.  No special knowledge or skills are needed and by coming along you are making no commitment to do anything!  That said, we are already in talks with a number of local bodies about available land and so we expect to be kicking off many local growing projects early next year – so if you want to do something you will certainly be able to!

The Open Space Workshop will run from 10.30 to 2.30 at Marlborough Road Methodist Church Hall.  Nearest parking is in the Maltings Car Park.  Tickets are £4  (Concessions £2).  A basic lunch will be provided but please bring some food to share.

For more information on either of these events or to book tickets please contact: info [at] transitionstalbans.org.

Doubt cast on official global oil reserve figures

An article in the Guardian newspaper yesterday reported significant doubts about the official global oil reserve figures published by the International Energy Agency.

This will add weight to the views of many independent experts that the world is at or near to Peak Oil.  Read more here.

OilProduction

Sustainability of our food – some photo’s from last night

We had a brilliant evening last night looking at the sustainability of our food supply – yet again it was great to see so many people coming along and the mood was very positive.

Tim Burns led us on a stark but enlightening whistlestop tour of our food supply, looking at how much energy is used to grow, transport, store and cook it, the water needed to produce food and the shocking levels of waste at each stage from field to fork.   One particularly striking statistic was that over 100 million people around the world would be lifted out of malnourishment if the UK were to reduce its level of food waste to nil.

Peter Bloomfield then led a workshop looking at where some of the foods in our supermarkets come from and exploring the relevance of seasonality and origin when it comes to making our food choices (how to choose a 357 mile meal over a 43,357 mile meal!).

The evening concluded with some first steps – in groups – in putting together a local food manifesto: developing the principles and goals for local food in St Albans.   We will share the results of that with you in due course but, for now, here are two more photos of the evening (apologies for the quality – camera failure necessitated use of my phone).